Making an emulsification, a vinaigrette that doesn't break and has a creamy texture without the addition of dairy. The importance of building balance in flavors and textures with a variety of ingredients and green mixtures. THE KEYS TO MAKING A BOMB ASS SALAD!!
Wednesday September 6th from 4:30-5:30pm
This class will be available first come first served. There's 12 spots available.
To attend contact Green Seed's Chef Zach Spott at firstname.lastname@example.org