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Making an Emusification

Emulsification Class.jpg

CLASS FOCUS

Making an emulsification, a vinaigrette that doesn't break and has a creamy texture without the addition of dairy.  The importance of building balance in flavors and textures with a variety of ingredients and green mixtures.  THE KEYS TO MAKING A BOMB ASS SALAD!!    

WHEN

Wednesday September 6th from 4:30-5:30pm

WHO

This class will be available first come first served.  There's 12 spots available. 

HOW

To attend contact Green Seed's Chef Zach Spott at zach@greenseedmarket.com

Later Event: September 20
Green Seed Anniversary!